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Dysphagia management: postures, manoeuvres, exercises and textures (IDDSI)

Dysphagia treatment combines compensatory strategies that change the path of the food without changing the mechanism (posture, texture, manoeuvre) with rehabilitative exercises that strengthen the mechanism itself; each strategy fits a specific physiological problem.

Why it matters in the exam

Exam questions almost always describe a finding on assessment and ask which technique fits: chin tuck, head turn, supraglottic swallow, effortful swallow, Mendelsohn manoeuvre or Shaker exercise. The way to answer is to name the physiological problem first and only then choose the technique that compensates for it.

Food and drink textures are now described by the international IDDSI framework, eight levels from 0 to 7: drinks at levels 0–4 and foods at levels 3–7, with levels 3 and 4 shared. Know that a thickened liquid flows more slowly and gives time for airway closure, but increases residue when strength is poor, and that thickening does not replace treatment.

Key points

Summary table

TechniqueWhat it doesWho it suits
Chin tuckNarrows the airway entrance and brings the tongue base closer to the pharyngeal wallDelayed onset of the pharyngeal phase, weak tongue-base retraction
Head turn to the weak sideShuts off the weak half of the pharynx so the bolus travels on the strong half; reduces pressure on the UESOne-sided pharyngeal weakness, for example after brainstem stroke
Supraglottic swallowHolding the breath before the swallow and coughing straight after itIncomplete vocal fold closure or delayed swallow onset
Effortful swallowIncreases tongue-base pressureVallecular residue
Mendelsohn manoeuvreVoluntarily holds the larynx up at the peak of the swallow and prolongs UES openingWeak laryngeal elevation and short UES opening
Shaker exercise (head lift)Lying-down head lifts that strengthen the suprahyoid musclesInadequate UES opening and pyriform residue
IDDSI texturesDrinks 0 thin to 4 extremely thick; foods 3 liquidised to 7 regularThickened liquid for aspiration of thin liquids; soft or minced food for chewing problems
The eight IDDSI levels: drinks 0–4 and foods 3–7, with the shared zone between them

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Sources

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Reviewed by the Examqo AI Professor · 2026-11-02. The text may contain errors; when in doubt, check the source.